The Alcohol Strength of Soju is the Topic on Twitter

So what is this Soju thing? It is a Korean beverage. You can read about it right here on Wikipedia. It is a colorless, distilled, and trending alcoholic beverage that is gradually gaining popularity in the United States.

Alcohol by volume: 16.8–53%

Ingredients: Mainly rice, but also barley, potatoes, grapes, and tapioca

Region of origin: East Asia, Korea

Color: Clear

Related products: baijiu, shōchū

Somebody go test this out for research purposes. pic.twitter.com/c7YDXa8UOi

— Black Air Force Energy (@GlamazonJay) April 11, 2022

i may be terrified of the death like sounds coming from my hotel windows but atleast i have soju and jimin & hobi to protect me @/&;@, pic.twitter.com/bWIrFdhT7v

— bree ♡ SEEING BTS IN LV (@cherrytryst) April 11, 2022

I can't find the original of this soju meme but this was the gist of it pic.twitter.com/16ZU3wMXIv

— Dr Naja Later 🏳️‍🌈⚧ (@najalater) April 8, 2022

Read: Soju: Everything You Need to Know About Korea’s National Drink

Here are some Soju brands going really popular in the American market:

The first one is “Charm” It is distilled from rice, barley, sweet potatoes, and tapioca. It has 20% alcohol in it by volume and it is made in Korea. Then we have, “Hwa Yo 23”, which is a premium Korean soju, it is a must-try. Then we have “Hwa Yo 41”, which has the maximum amount of alcohol by volume, which is 41%. It is mostly used for cocktails. A few others are “Jinro Chamisul”, this one tastes like “Charm”, it is made from the same ingredients as “Charm”, other than the potatoes. Then we have “Tokki”, a rice soju with 23% alcohol, and lastly “Yobo”, a grape-based soju with 23% alcohol.

Well, that’s a lot of info about the project right there. Let’s see what you think about it. Leave your comments below.

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