So what is this Soju thing? It is a Korean beverage. You can read about it right here on Wikipedia. It is a colorless, distilled, and trending alcoholic beverage that is gradually gaining popularity in the United States.

Alcohol by volume: 16.8–53%

Ingredients: Mainly rice, but also barley, potatoes, grapes, and tapioca

Region of origin: East Asia, Korea

Color: Clear

Related products: baijiu, shōchū

Read: Soju: Everything You Need to Know About Korea’s National Drink

Here are some Soju brands going really popular in the American market:

The first one is “Charm” It is distilled from rice, barley, sweet potatoes, and tapioca. It has 20% alcohol in it by volume and it is made in Korea. Then we have, “Hwa Yo 23”, which is a premium Korean soju, it is a must-try. Then we have “Hwa Yo 41”, which has the maximum amount of alcohol by volume, which is 41%. It is mostly used for cocktails. A few others are “Jinro Chamisul”, this one tastes like “Charm”, it is made from the same ingredients as “Charm”, other than the potatoes. Then we have “Tokki”, a rice soju with 23% alcohol, and lastly “Yobo”, a grape-based soju with 23% alcohol.

Well, that’s a lot of info about the project right there. Let’s see what you think about it. Leave your comments below.

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