Did you know that the fruit exports in 2021 exceeded the sales from last year? Among these, Brazil is one of the largest contributors to fruit exports in the world.
Brazil experiences a tropical climate and enjoys red soil. This allows Brazil to cultivate many unique fruits that are great for your health. If you’re looking to try some exotic fruit, don’t miss out on these seven Brazilian fruits.
Maracuja is the Brazilian passion fruit that often grows in Southern Brazil. It produces a sweet taste with a hint of sour flavor. It makes the fruit an ideal ingredient for dishes, juices, and cocktails.
The Brazilian passion fruit contains many nutrients. It’s rich in vitamin C, vitamin A, and other essential nutrients. It provides various health benefits, like boosting the immune system and enhancing vision.
You can find maracuja in purple or yellow color. The locals sell the purple-colored fruit fresh in the market. However, they prefer to use the yellow variety for a Brazilian fruit drink.
The jabuticaba offers a sweet taste with a tangy zest. You can eat the jabuticaba fruit raw or use it to make preserves, such as jams and marmalades. The locals often used it to make wine and liquors, too.
Jaboticaba is a fruit that provides high nutrient contents. It’s rich in vitamin C, phosphorus, and zinc. The fruit contains many antioxidants, anti-inflammatory, and anti-cancer properties as well.
The country seldom exports jabuticaba fruit because of its short-term shelf life. Consider contacting Sobel for the best exporting services.
Siriguela belongs to the cashew family. It provides an aromatic scent and sweet taste. Add a pinch of salt to your siriguela to balance its sweet taste.
You can find the fruit in the local market in the northeastern region of Brazil. The siriguela offers antiaging properties, vitamins, and minerals.
Guarana is a native fruit from the Amazon basin. People believe it contains caffeine more than coffee can provide. This makes it an effective stimulant and an ideal ingredient for energy drinks.
Many sodas in Brazil contain crushed seeds of guarana. Brazilians prefer guarana on their herbal tea as well. Consuming guarana can reduce fatigue, improve focus, and boost cardiovascular health.
Buriti is one of the native fruits of Brazil. Many people call it the tree of life because of its many uses and health benefits.
People use it to make wine, jam, and different snacks. You may even find buriti oil in cosmetic and skincare products. It can improve skin elasticity, reduce wrinkles, and lighten dark spots.
Cupuacu is the national fruit of Brazil, and the Amazon basin produces most of it. However, you can find the fruit in the northern states, too.
Its scent is a mixture of pineapple and chocolate. However, it tastes like a pear with a banana, producing a sweet and tart flavor.
Cupuacu is rich in vitamins, minerals, and antioxidant properties like other Brazilian fruits. People use it for sweets, snack bars, and cosmetic products.
Pitanga often grows in Southern Brazil. It appears like cherry, and its taste ranges from sweet to sour. You can eat the fruit raw or use it to make sweets, juices, and liquors.
Other locals add it to their dishes and desserts to add flavor, too.
Pitanga contains vitamin A, vitamin C, and vitamin B2. It prevents heart diseases, treats acne, and produces more red blood cells. It includes carbohydrates and magnesium as well.
Brazilian Fruits You Need to Try
Here are some unique Brazilian fruits that you have to try today! These fruits will satisfy your cravings and offer some great health benefits. If you’re looking to enjoy some Brazilian dishes, check out our other blog posts!